Kitchen consultancy for restaurants, hotels and catering.
Build a kitchen operation that serves guests consistently and gives you better control of food costs. Oido Group connects menus, teams and operating systems for restaurants, hotels, caterers and cloud kitchens. Based in the UAE, we work worldwide.
“¡Oído!” Heard, chef.
An instruction is heard. The team responds. The work follows. Our name comes from the language of the kitchen.
Why Oido?One view of the whole operation
See how one decision affects the whole operation
A cheaper ingredient can change yield. A new menu can slow service. We look at the food, costs, workflow and team together, so the proposed changes make sense in your kitchen.
Give the team a way to put the advice to work
Our scope can carry the review through to recipe trials, operating procedures, database construction and hands-on training. You agree the work, responsibilities and measures of progress before it starts.
What to expect from an assignmentMeet Oido Group
See how we support kitchen operations, teams and the systems behind them.
Watch our introduction2:43Our services
Start with what needs to improve: the food you serve, the cost of producing it, the way the team works or the readiness of your next project.
Kitchen operations
Help the kitchen deliver consistent food, manage costs and keep service moving. Includes cloud kitchen audits.
People and systems
Give people clear responsibilities, practical training and records they can rely on during service.
Projects and rebranding
Equipment choices, new openings and the next direction for an existing business.
Documents your team can use.
Keep the work useful after the review. Costed recipes help you assess dishes, clear procedures guide a shift, and an action plan gives each change an owner. We agree which documents and training your team needs.
- Recipes, yields and food costs
- HACCP, allergens and SOPs
- Team responsibilities and training
- Project actions and opening plans
Created by Oido Group
Chef Pulse
In development
Built in kitchens.Powered by AI.
Chef Pulse is a foodservice operating system being developed by the Oido Group team to connect recipes, costs, purchasing, stock, food safety and sales, with traceability from supplier to your customer’s plate.
Meet George AI
George AI is the assistant being developed for Chef Pulse. It is designed to work from your operation’s records and flag stock below par, food cost changes, pending leave requests, critical HACCP issues and unusual sales activity for a manager to review.
How an assignment works
Start with the operation and what needs to change. Together, we agree the work, the people involved and the next steps.
See how we work- 1
Review the operation
Look at the records and working routines with the people responsible for them.
- 2
Agree the changes
Set priorities, identify constraints and define what the assignment will deliver.
- 3
Put the work into practice
Prepare the documents and training. Assign responsibilities and dates for follow-up.
Insights
Start with what matters most to your operation
Tell us what you want to improve, where the project is and what is getting in the way. We reply within two business days.